Job Description
Position: Pizza Chef
Reports To: Executive Chef
Starting wage is $23-$26/hr BOE
Job Summary:
The pizza chef will be responsible for creating specialty pizzas and making pizzas ‘to order’ in the on-mountain yurt, and in various locations around the mountain. The pizza chef will support with food preparation, and cooking in various outlets as needed. A passion for cooking and customer service is paramount.
Job Duties:
• Ensures station is clean, sanitized, and stocked for the upcoming shift.
• Prepares and stores pizza dough.
• Prepares sauces.
• Preps accoutrements for specialty pizzas.
• Trains other cooks in proper pizza preparation and execution.
• Ensures quality of products.
• Collaborates with F&B team for menu development.
• Tests new recipes while considering member feedback and food cost parameters.
• Maintains timing and standards set forth by F&B management.
• Supports other F&B outlets as business levels require.
• Provides excellent customer service to members and their guests.
• Cooks at special events as needed.
Licenses and Special Requirements:
• Valid driver’s license.
• Obtain and maintain necessary food safety certifications.
• Availability to work weekends and holidays.
• Ability to read, write, and communicate
Physical Demands and Work Environment:
• Ability to work in a variety of locations, and weather conditions.
• Excellent communication and organizational skills.
• Strong time management skills.
• Ability to identify and organize tickets, emergency signals, and two-way radios.
• Lift 25lbs regularly, 50lbs occasionally.
• Stand, bend, twist, push, pull,
Classification: full-time, Seasonal, non-exempt
Education/Experience:
• High school diploma or GED required.
• Culinary school preferred.
• Experience cooking in a restaurant, preferably making artisan pizza.
Position Expectations:
• Maintains neat and professional experience and always observes personal cleanliness rules.
• Self-motivated.
• Member and guest-service oriented.
• Acts professionally.
• Displays a positive attitude toward all (staff, members, guests).
• Courteous towards others.
• Demonstrates a willingness to help others.
• Always acts ethically.
• Works well in a team environment.
• Being creative and proactive.
• Must be aware and able to abide by safety practices.
• Reliable and predictable attendance.
• Wears a clean and presentable uniform.
• Ability to exercise good judgement under pressure.
• Can prioritize needs and effectively manage resources.
• Knowledgeable about and consistently follows policies and procedures as outlined
A comprehensive benefit package is available at date of hire. Benefits include medical, vision, dental, 401k, EAP, short-term and long-term disability, ski privileges, wellness initiatives, paid time off (PTO), and more.
WPR conducts background checks on all employees on an annual basis
Job Tags
Full time, Temporary work, Seasonal work, Shift work, Weekend work,